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Ingredients
- 2 gousses d'ail, pelées et dégermées
- 8 brins d'origan frais
- 8 c. à soupe d'huile d'olive
- 8 côtelettes d'agneau
- 1 c. à café de miel
-
1
c. à soupe de vinaigre de cidre
or 1 c. à soupe de jus de citron - 1 pincée de sel
- 1 pincée de poivre moulu
- 2 tomates ananas, coupées en lamelles
- 2 courgettes jaunes, coupées en fines lamelles
- fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1666 kJ / 401 kcal
- Protein
- 20 g
- Carbohydrates
- 9 g
- Fat
- 31 g
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