Farçou
TM6 TM5 TM31

Farçou

3.8 (21 ratings)

Ingredients

  • 125 g de feuilles de blette, sans les côtes, coupées en morceaux
  • 20 g de persil frais, équeuté
  • 50 g de restes de viande cuite (viande blanche ou jambon blanc), coupés en morceaux
  • 125 g de riz, bien cuit
  • 125 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • 2 œufs
  • 25 g de crème fraîche épaisse, 30% m.g. min.
  • 60 - 100 g de raisins secs
  • huile végétale

Nutrition
per 1 portion
Calories
949.5 kJ / 226.2 kcal
Protein
10 g
Carbohydrates
31 g
Fat
7.2 g
Saturated fat
2.2 g
Fiber
1.8 g
Sodium
174.8 mg

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