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Ingredients
- 75 g de farine tamisée
- 200 g de lait
- 4 œufs
- 300 g de crème liquide 30-40% m.g.
- 200 g de fromage de brousse de brebis, égoutté
- du sel
- du poivre moulu
- 1 gousse d'ail
- beurre, pour le moule
- 250 g de tomates cerise, coupées en deux
- 2 branches de thym frais, effeuillées
- 3 feuilles de laurier frais
- Nutrition
- per 1 portion
- Calories
- 2198 kJ / 526 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 40 g
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