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Ingredients
- 500 g czerwonej kapusty, pokrojonej na kawałki
- 100 g cebuli, przekrojonej na pół
- 20 g oleju
- 150 g jabłek, bez gniazd nasiennych, pokrojonych w ćwiartki
- 150 g wody
- 1 łyżka przyprawy uniwersalnej, wykonanej w TM
- 1 łyżeczka soli
- 3 ziarna ziela angielskiego
- 2 liście laurowe, suszone
- 1 łyżeczka cukru
- pieprz czarny, mielony, do smaku
- 20 g soku z cytryny, świeżo wyciśniętego
- 30 g masła
- Nutrition
- per 1 porcję
- Calories
- 751.2 kJ / 179.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 20.2 g
- Fat
- 11.7 g
- Saturated fat
- 4.3 g
- Fiber
- 4.5 g
- Sodium
- 620.4 mg
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