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Ingredients
- 600 g stewing steak, cut in pieces (3 cm)
- 20 g mustard (e.g. English mustard)
- 350 g onions, cut in 8-10 wedges
- 30 g clarified butter
- 20 g tomato purée
- 1 - 2 garlic cloves, to taste, halved
- 3 tsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
¼
tsp cayenne pepper
or ¼ tsp hot paprika -
1
tsp dried marjoram
or dried oregano -
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, homemade - 200 g water
- 50 g red wine (optional)
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated fat
- 11 g
- Fiber
- 2 g
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