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Pimientos rellenos de salchichas, magro de cerdo y arroz
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Ingredients
- 6 pimientos rojos medianos
- 6 dientes de ajo
- 80 g de aceite de oliva (y un poco más para la fuente)
- 200 g de salchichas blancas frescas en trozos
- 200 g de magro de cerdo en trozos (2 cm aprox.) preferiblemente de la parte del cuello
- 220 g de arroz de grano redondo
- 400 g de tomate triturado en conserva
- ½ cucharadita de sal
- ½ cucharadita de azúcar
- 1 tomate maduro
- 200 g de agua
- Nutrition
- per 1 ración
- Calories
- 1814 kJ / 434 kcal
- Protein
- 16 g
- Carbohydrates
- 37 g
- Fat
- 24.7 g
- Saturated fat
- 5.9 g
- Fiber
- 3.5 g
- Sodium
- 526 mg
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