Coração de figo
TM6 TM5

Coração de figo

5.0 (1 rating)

Ingredients

Bolo

  • 100 g amêndoa s/ pele
  • 50 g amêndoa c/ pele
  • 500 g figos secos
  • 2 limões (casca, só a parte amarela)
  • 80 g açúcar
  • 10 g canela em pó
  • 15 g erva-doce
  • 50 g cacau em pó
    or 50 g chocolate em pó
  • 50 g aguardente
  • Azeite q.b. p/ untar
    or Óleo q.b. p/ untar

Cobertura

  • 25 g água
  • 100 g açúcar
  • 50 g cacau em pó
  • Amêndoa s/ pele q.b. p/ decorar

Nutrition
per 1 dose
Calories
1126.5 kJ / 269.2 kcal
Protein
6.2 g
Carbohydrates
49.8 g
Fat
8.2 g
Saturated fat
1.2 g
Fiber
8.6 g
Sodium
7.5 mg

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