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Ingredients
Bolo
- 100 g amêndoa s/ pele
- 50 g amêndoa c/ pele
- 500 g figos secos
- 2 limões (casca, só a parte amarela)
- 80 g açúcar
- 10 g canela em pó
- 15 g erva-doce
-
50
g cacau em pó
or 50 g chocolate em pó - 50 g aguardente
-
Azeite q.b. p/ untar
or Óleo q.b. p/ untar
Cobertura
- 25 g água
- 100 g açúcar
- 50 g cacau em pó
- Amêndoa s/ pele q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 1126.5 kJ / 269.2 kcal
- Protein
- 6.2 g
- Carbohydrates
- 49.8 g
- Fat
- 8.2 g
- Saturated fat
- 1.2 g
- Fiber
- 8.6 g
- Sodium
- 7.5 mg
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