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Salade de fèves au citron, amandes grillées et coriandre
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Ingredients
- 1 gousse d'ail
- ½ citron confit, coupé en morceaux
- 3 brins de coriandre fraîche, équeutés
- 30 g d'huile d'olive
- le jus d'un citron jaune
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- ½ c. à café de cumin en poudre
- 500 g d'eau
- 1000 g de fèves fraîches
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1124.3 kJ / 269 kcal
- Protein
- 17 g
- Carbohydrates
- 17.8 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
- Fiber
- 8.3 g
- Sodium
- 149.5 mg
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