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Menú: Sopa de verduras y asado de cerdo con guarnición de verduras
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Ingredients
- 8 rodajas de aguja de cerdo deshuesada (aprox. 1600-1800 g)
- 300 g de beicon ahumado en lonchas (16 lonchas)
- pimienta molida
- hierbas provenzales secas
- aceite de oliva
- 80 g de patata pelada, en trozos
- 380 g de zanahoria en rodajas de 2 cm
- 1 cucharada de sal (y algo más para espolvorear)
- 2000 g de agua
- 500 g de calabaza en dados de 2 cm
- 400 g de calabacín con piel, en dados de 2 cm
- 600 g de patatas de guarnición lavadas, con piel, cortadas por la mitad
- 80 g de fideos cabellín
- Nutrition
- per 1 ración
- Calories
- 2869 kJ / 686 kcal
- Protein
- 54.2 g
- Carbohydrates
- 29.9 g
- Fat
- 37.6 g
- Saturated fat
- 13.2 g
- Fiber
- 4.9 g
- Sodium
- 984.8 mg
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