Salmón al horno con patatas panadera XXL
TM6 TM5 TM31

Salmón al horno con patatas panadera XXL

4.3 (43 ratings)

Ingredients

  • 1000 g de cebolla en trozos
  • 40 g de aceite de oliva
  • 150 g de vino blanco
  • 2000 g de patatas en rodajas de 3 mm
  • 3 - 4 pellizcos de sal
  • 3 - 4 pellizcos de pimienta negra molida
  • 400 g de pimientos del piquillo en conserva en tiras
  • 250 g de tomates cherry
  • 2 lomos de salmón fresco limpio de aprox. 1500 g c/u salpimientados

Nutrition
per 1 ración
Calories
2620 kJ / 627 kcal
Protein
55 g
Carbohydrates
33.8 g
Fat
30.2 g
Saturated fat
5.3 g
Fiber
5.2 g
Sodium
414.6 mg

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