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Ingredients
- 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
- 10 oz Brussels sprouts, halved
- 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
- ¾ tsp ground cumin
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ½ tsp kosher salt, to taste
-
2
oz avocado oil
or 2 oz extra virgin olive oil - 1 tbsp fresh mint, chopped
- 2 tbsp chopped pecans
- 1 tbsp chopped fresh parsley
- 1 lemon, zest only
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated fat
- 3 g
- Fiber
- 5 g
- Sodium
- 369 mg
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