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Ingredients
- 300 g Möhren, in Stücken
- 150 g Kartoffeln, mehligkochend, in Stücken
- 1 Zwiebel, halbiert
- 200 g Fenchel, in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Koriander, gemahlen
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 2 Lachsfilet, frisch, ohne Haut (à 125 g)
- Zitronensaft zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 1704 kJ / 407 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fiber
- 9.4 g
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