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Ingredients
- 200 g żurawiny, suszonej
- woda, ciepła, do namoczenia żurawiny
- 100 g cebuli szalotki, przekrojonej na pół
- 20 g oliwy z oliwek
- 30 - 50 g cukru trzcinowego, nierafinowanego
- 40 g czerwonego octu winnego
- 2 szczypty cynamonu, mielonego
- 1 łyżka skórki otartej z pomarańczy, ekologicznej, bez białych błonek
- 100 g wody
- 2 szczypty pieprzu czarnego, mielonego
- 2 szczypty soli
- Nutrition
- per 1 Cały przepis
- Calories
- 4097 kJ / 979 kcal
- Protein
- 2 g
- Carbohydrates
- 204 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 13.5 g
- Sodium
- 596 mg
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