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Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 4 uova
- 30 g di yogurt greco bianco
- 20 g di amido di mais (maizena)
- 30 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 50 g di carote, pelate e a listarelle
- 50 g di zucchine a listarelle
- 6 pomodorini ciliegia a metà
- 40 g di peperoni rossi, puliti e a listarelle
- Nutrition
- per 1 pezzo
- Calories
- 30.6 kJ / 73.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 3 g
- Fat
- 5.3 g
- Saturated fat
- 1.6 g
- Fiber
- 0.3 g
- Sodium
- 98.8 mg
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