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Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 200 g sera gouda, pokrojonego na kawałki
- 1000 g wody
-
2
łyżeczki koncentratu bulionu warzywnego, wykonanego w TM
or 2 kostki bulionu warzywnego (na 0,5 l), pokruszone - 300 g ryżu
- 700 g warzyw (np. zielonego groszku, różyczek brokułu, kalafiora, plasterków marchewki), pokrojonych na 2-3 cm kawałki
- 4 jajka
- 150 g kwaśnej śmietany, 12% tłuszczu
- ½ pęczka szczypiorku, świeżego, posiekanego
- ½ - 1 łyżeczka soli
- ¼ łyżeczki pieprzu, mielonego
- 2 szczypty gałki muszkatołowej, mielonej
- Nutrition
- per 1 porcję
- Calories
- 1815 kJ / 433.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 50 g
- Fat
- 17.2 g
- Saturated fat
- 9.2 g
- Fiber
- 5.2 g
- Sodium
- 1265.3 mg
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