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Zapiekanka ziemniaczana z pieczarkami i serem camembert
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Ingredients
- 600 g ziemniaków
- 1 ząbek czosnku
- 20 g masła
- 700 g pieczarek, pokrojonych w ćwiartki
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 50 g śmietany, min. 30% tłuszczu
- 10 g skrobi ziemniaczanej
- 500 g wody
- 1 opakowanie sera camembert (120 g)
- Nutrition
- per 1 porcję
- Calories
- 883.3 kJ / 211 kcal
- Protein
- 9.7 g
- Carbohydrates
- 23.7 g
- Fat
- 10.3 g
- Saturated fat
- 6.2 g
- Fiber
- 4 g
- Sodium
- 378.8 mg
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