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Ingredients
- 140 g de lardons fumés
- 250 - 300 g de champignons frais entiers, ou coupés en quartiers ou en lamelles
-
20
g d'huile végétale
or 20 g d'huile d'olive -
170 - 200
g d'oignons jaunes, coupés en quartiers
or 170 - 200 g d'oignons rouges, coupés en quartiers - 800 - 1000 g de viande de lapin, en morceaux (râbles, cuisses et épaule (6 morceaux))
- 400 g de cidre brut
- 300 g d'eau
- ½ cube de bouillon de légumes
- 100 g de crème liquide 35% m.g.
- 35 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 1749 kJ / 419.8 kcal
- Protein
- 32.7 g
- Carbohydrates
- 10.2 g
- Fat
- 25.5 g
- Saturated fat
- 10.5 g
- Fiber
- 1.8 g
- Sodium
- 564 mg
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