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Ingredients
Teig
- 30 g Butter, in Stücken
- 220 g Milch
- 30 g Rohrzucker, hell
-
25
g frische Hefe, zerbröselt
or 2 ¼ TL Trockenhefe - 350 g Mehl
- 1 TL Knoblauch, gemahlen
- ¼ TL Petersilie, getrocknet
- ¼ TL Basilikum, getrocknet
- ¼ TL Oregano, getrocknet
- 1 TL Meersalz
- Olivenöl zum Einfetten
Tomatensauce
- 2 Knoblauchzehen
- 80 g Zwiebeln, halbiert
- 30 g Olivenöl
- 500 g passierte Tomaten
- 1 EL Oregano, getrocknet
- 2 TL Zucker
- 1 TL Meersalz
- 2 Prisen Pfeffer
Fertigstellung
- Mehl zum Bearbeiten
- 250 g Mozzarella, gut abgetropft, in Stiften (1 cm)
- 80 g Peperoni-Salami, in Streifen (1 cm)
- 700 g Wasser, warm
- 60 g Natron
- Meersalz, grob, zum Bestreuen
- 40 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 440 kJ / 105 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fiber
- 0.7 g
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