Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di cipolla a listarelle
- 200 g di asparagi verdi a pezzi (2 cm)
- 20 g di olio extravergine di oliva
- 160 g di riso Carnaroli (cottura 18 min.)
- 40 g di vino bianco secco
- 330 g di acqua
- 1 cucchiaino di sale
- ½ dado per brodo vegetale
- 10 g di burro
- Parmigiano reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1857 kJ / 444 kcal
- Protein
- 8.5 g
- Carbohydrates
- 68.2 g
- Fat
- 14.6 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r574306