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Ingredients
Glassa lemon grass e lime
- acqua
- 2 rametti di coriandolo fresco, le foglioline
- 1 spicchio di aglio
- 10 g di zenzero, radice fresca, pelata
- 1 peperoncino rosso, lungo
- 1 gambo di lemon grass, la parte bianca, a pezzi
- 2 foglie di kaffir lime
- 80 g di succo di lime, spremuto fresco (circa 4 lime)
- 70 g di zucchero grezzo
- 20 g di salsa di soia
Wraps di verdure
- 140 g di peperone giallo, pulito e a listarelle
- 140 g di peperone rosso, pulito e a listarelle
- 350 g di asparagi, pelati
- 1 carota, pelata e a listarelle
- 12 fagiolini verdi freschi
- 20 g di burro, tagliato in 4 pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 495.8 kJ / 118.1 kcal
- Protein
- 3.5 g
- Carbohydrates
- 22.9 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 5.5 g
- Sodium
- 458.4 mg
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