Cuire du riz long complet
TM6

Cuire du riz long complet

4.1 (52 ratings)

Ingredients

  • 200 - 450 g de riz long complet
  • 500 - 900 g d'eau
  • ½ - 1 c. à café de sel

Nutrition
per 1 portion
Calories
1150 kJ / 275 kcal
Protein
5 g
Carbohydrates
58 g
Fat
2 g
Saturated fat
0 g
Fiber
1 g
Sodium
355 mg

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