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Ingredients
- 20 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive, et un peu pour les plats à gratin
- 1 branche de romarin frais
- 300 g de tomates, en morceaux
- 20 g d'eau
- 100 g d'aubergine, coupée en tranches
- 100 g de courgette, coupée en tranches
- 10 g de beurre
- 15 g de farine de blé
- 120 g de lait
- 4 - 6 feuilles de lasagne
- 50 g de mozzarella, coupée en rondelles
- Nutrition
- per 1 portion
- Calories
- 1456 kJ / 348 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 14 g
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