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Ingredients
- 1 gousse d'ail
- 2 oignons, coupés en deux
- 25 - 29 olives noires dénoyautées
- 2 c. à soupe d'huile d'olive, et 1 filet d'huile d'olive
- 2 petites aubergines, coupées en tranches
- 4 tomates, coupées en tranches
- 3 courgettes, coupées en tranches
- 8 filets d'anchois à l'huile
- 1 branche d'aiguilles de romarin frais
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 9 g
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