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Ingredients
- 10 g de beurre, pour le plat à gratin
- 120 g de farine de blé
- 100 g de sucre en poudre
- 10 g de sucre vanillé
- 4 œufs
- 100 g de crème liquide 30-40% m.g.
- 200 g de lait entier
- 2 cm de gingembre frais, pelé et râpé
- 4 pêches, coupées en lamelles d'1 cm d'épaisseur
- Nutrition
- per 1 part
- Calories
- 1319 kJ / 316 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 12 g
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