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Ingredients
La garniture
- 400 g d'oignons, coupés en quatre
- 20 g de beurre
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
La pâte feuilletée
- 150 g de beurre, coupé en morceaux préalablement congelés
- 150 g de farine de blé, et un peu pour le plan de travail
- 50 g d'eau très froide
- 1 pincée de sel
- 1 fromage à pâte pressée, type Curé nantais, coupé en morceaux
- graines de sésame, pour la finition
- Nutrition
- per 1 part
- Calories
- 2831 kJ / 682.5 kcal
- Protein
- 18 g
- Carbohydrates
- 34.3 g
- Fat
- 52 g
- Saturated fat
- 33.8 g
- Fiber
- 2.8 g
- Sodium
- 586 mg
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