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Ingredients
- 20 g cebuli, żółtej lub czerwonej
- 100 g jabłka, kwaśnego, ze skórką, bez gniazd nasiennych, pokrojonego w ćwiartki
- 200 g kapusty pekińskiej, pokrojonej na kawałki
- 20 g oleju
- 1 łyżeczka cukru
- ½ łyżeczki soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 10 g soku z cytryny, świeżo wyciśniętego
- ½ puszki kukurydzy, konserwowej, odsączonej z zalewy (ok. 140 g)
- Nutrition
- per 1 porcję
- Calories
- 256.3 kJ / 61.3 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.3 g
- Fat
- 3.7 g
- Saturated fat
- 0.3 g
- Fiber
- 1.1 g
- Sodium
- 218.3 mg
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