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Ingredients
- 250 g marchewki, pokrojonej na kawałki
- 150 g jabłek, bez gniazd nasiennych, pokrojonych w ćwiartki
- 20 g oleju
- 15 g soku z cytryny, świeżo wyciśniętego
- 2 - 3 szczypty soli
- 1 łyżka cukru
- Nutrition
- per 1 porcję
- Calories
- 427.8 kJ / 102.3 kcal
- Protein
- 0.7 g
- Carbohydrates
- 14.6 g
- Fat
- 5.2 g
- Saturated fat
- 0.3 g
- Fiber
- 2.7 g
- Sodium
- 135.6 mg
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