Arroz negro con gambones y sepia
TM6

Arroz negro con gambones y sepia

4.5 (759 ratings)

Ingredients

  • 8 gambones crudos enteros
  • 700 g de agua
  • 75 g de aceite de oliva
  • 1 diente de ajo en laminas
  • 500 g de sepia en trozos de 2 cm
  • 70 g de cebolla en trozos
  • 70 g de tomate troceado en conserva
  • 300 g de arroz de grano redondo
  • 1 pastilla de caldo de pescado
  • 2 sobres de tinta de calamar
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
2370 kJ / 567 kcal
Protein
34.8 g
Carbohydrates
1.9 g
Fat
21.3 g
Saturated fat
3.3 g
Fiber
1.9 g
Sodium
1008.3 mg

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