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Ingredients
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 250 g di fave fresche, sgranate
- 750 - 800 g di acqua
- 1 cucchiaino di sale grosso
- 2 pizzico di pepe nero macinato
- 320 g di pasta secca tipo farfalle
- 170 g di salmone in scatola
- Nutrition
- per 1 porzione
- Calories
- 1929.9 kJ / 461.3 kcal
- Protein
- 22.9 g
- Carbohydrates
- 64.8 g
- Fat
- 11.8 g
- Saturated fat
- 2 g
- Fiber
- 22.3 g
- Sodium
- 884.5 mg
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