Gotowanie 500 g kaszy bulgur
TM6

Gotowanie 500 g kaszy bulgur

5.0 (3 ratings)

Ingredients

  • 500 g kaszy bulgur (patrz wskazówka)
  • 1075 g wody
  • 2 łyżki oleju
  • 1 - 1 ¼ łyżeczki soli

Nutrition
per 1 porcję
Calories
1024.4 kJ / 244.7 kcal
Protein
6.4 g
Carbohydrates
49.1 g
Fat
2.1 g
Saturated fat
0.1 g
Fiber
7.4 g
Sodium
338 mg

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