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Ingredients
La pâte
- 50 g de sucre glace maison, vanillé (voir "Conseil(s)")
- 200 g de farine, et un peu pour le plan de travail
- 50 g de beurre demi-sel froid, coupé en dés
- 3 c. à soupe d'eau froide
Le décor des mikados
- 80 g de chocolat blanc, à pâtisser, détaillé en morceaux
- 120 g de chocolat noir, à pâtisser, détaillé en morceaux
- 30 g de pistaches, décortiquées et non salées
- 30 g de noisettes décortiquées
- 30 g de pralines roses
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 412 kJ / 99 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 5 g
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