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Ingredients
- 70 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 100 g di bacon a fette a striscioline sottili
- farina tipo 00 q.b.
- 450 g di bocconcini di tacchino (2-3 cm)
- 100 g di vino bianco
- 1 pizzico di sale
-
1
pizzico di paprika dolce
or 1 pizzico di paprika piccante - 100 g di acqua
- 10 g di concentrato di pomodoro
- 240 g di piselli in scatola, sgocciolati e sciaquati
- Nutrition
- per 1 porzione
- Calories
- 1445 kJ / 346 kcal
- Protein
- 36.2 g
- Carbohydrates
- 12 g
- Fat
- 16.3 g
- Fiber
- 3.4 g
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