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Ingredients
- 100 g de lait
- 3 œufs
- 100 g d'huile d'olive, et 1 c. à soupe pour le moule
- 180 g de farine de blé
- 1 sachet de levure chimique
- 150 g de feta, coupée en cubes de 2 cm
- 150 g de tomates confites à l'huile, égouttées et coupées en petits morceaux de 1 cm
- 4 c. à soupe de graines de nigelle
- 100 g de lard fumé, découenné et coupé en lardons de 1 cm de large
- 2 pincées de poivre moulu
- Nutrition
- per 1 part
- Calories
- 1850 kJ / 443 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 30 g
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