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Contorno di asparagi e fagiolini, con mirtilli e pistacchi
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Ingredients
- 30 g di pistacchi al naturale, sgusciati e spellati
- 500 g acqua
- 125 g di fagiolini verdi freschi
- 200 g di asparagi
- 40 g di olio extravergine di oliva
- 20 g di aceto di mele
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di mirtilli rossi disidratati
- Nutrition
- per 1 porzione
- Calories
- 762.5 kJ / 182.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 10.1 g
- Fat
- 14.3 g
- Saturated fat
- 1.9 g
- Fiber
- 3.3 g
- Sodium
- 302 mg
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