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Pasta con cavolo rosso e pistacchi (senza glutine)
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Ingredients
- 40 g di pistacchi al naturale, sgusciati e spellati
- 50 g di scalogno a pezzi
- 1 peperoncino piccante rosso, fresco
- 30 g di olio extravergine di oliva
- 300 g di cavolo rosso a listarelle
- 100 g di vino bianco
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 320 g di pasta secca tipo fusilli (senza glutine)
- 60 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1964.4 kJ / 469.5 kcal
- Protein
- 9.6 g
- Carbohydrates
- 70.3 g
- Fat
- 18.6 g
- Saturated fat
- 4.5 g
- Fiber
- 2.6 g
- Sodium
- 425.1 mg
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