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Filetto di vitello con composta di cipolle di Tropea e fragole
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Ingredients
- 20 g di olio extravergine di oliva
- 400 g di cipolle rosse di Tropea a listarelle
- 50 g di peperone rosso a tocchetti
- 100 g di fragole a metà
- 40 g di zucchero di canna
- 1 rametto di rosmarino fresco
- 4 filetti di vitello (150 g l'uno)
- Nutrition
- per 1 porzione
- Calories
- 716.5 kJ / 171.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 22.7 g
- Fat
- 6.9 g
- Saturated fat
- 5.7 g
- Fiber
- 2.2 g
- Sodium
- 28 mg
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