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Meerrettich-Lachs auf Rote-Bete-Carpaccio
TM6

Meerrettich-Lachs auf Rote-Bete-Carpaccio

4.2 (30 ratings)

Ingredients

  • 1600 g Wasser
  • 10 g Zitronensaft
  • ½ TL Salz und etwas mehr zum Würzen
  • Pfeffer zum Würzen
  • 1 TL Meerrettich, aus dem Glas, gerieben
  • 2 Lachsfilets, frisch, ohne Haut, 3 cm dick (à ca. 125 g)
  • 200 g Rote Bete, gegart, gegart
  • 100 g Apfel
    or 100 g Mango
  • 3 Stängel Dill
  • Fleur de Sel
  • Pfeffer aus der Mühle

Nutrition
per 1 Portion
Calories
1394 kJ / 333 kcal
Protein
27 g
Carbohydrates
15 g
Fat
19 g
Saturated fat
0 g
Fiber
3.8 g
Sodium
0 mg

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