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Ingredients
- 230 g d'huile d'olive
- 3 gousses d'ail
- 2 jaunes d'œufs
- 20 g de jus de citron fraîchement pressé
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 11475 kJ / 2790 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 306 g
- Saturated fat
- 45 g
- Fiber
- 1 g
- Sodium
- 789 mg
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