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Ingredients
- 70 g ryżu, białego
- 70 - 80 g cebuli, przekrojonej na pół
- 400 - 450 g ogórków zielonych, pokrojonych na kawałki
-
1 ½
łyżeczki koncentratu bulionu warzywnego, wykonanego w TM
or 1 ½ kostki bulionu warzywnego (na 0,5 l), pokruszonej - 700 g wody
-
100 - 150
g kwaśnej śmietany, 12% tłuszczu lub 18% tłuszczu, gęstej
or 100 - 150 g jogurtu naturalnego, typu greckiego, 10% tłuszczu, gęstego - ½ pęczka koperku, świeżego, tylko liście, posiekanego
- 2 szczypty pieprzu czarnego, mielonego, do smaku
- Nutrition
- per 1 porcję
- Calories
- 543.7 kJ / 130 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.9 g
- Fat
- 3.6 g
- Saturated fat
- 2.1 g
- Fiber
- 0.9 g
- Sodium
- 37.5 mg
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