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Ingredients
- 120 g de cebolla en cuartos
- 1 diente de ajo
- 30 g de aceite de oliva
- 1 cucharadita de pimentón ahumado de la Vera
- 40 g de miel de caña
- 1 cucharada de salsa inglesa (salsa Worcestershire)
- 1 cucharadita de mostaza
- 800 g de tomate troceado en conserva
- 2 - 3 cucharaditas de cúrcuma molida
- 3 - 6 pellizcos de pimienta molida
- 1 cucharadita de sal
- 800 g de judías blancas cocidas (en conserva) (redondas y pequeñas) lavadas y escurridas
- Nutrition
- per 6 raciones
- Calories
- 5473.7 kJ / 1309.5 kcal
- Protein
- 63 g
- Carbohydrates
- 190.1 g
- Fat
- 33 g
- Saturated fat
- 4.9 g
- Fiber
- 45.5 g
- Sodium
- 2531.7 mg
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