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Ingredients
- 200 - 400 g espelta
- 10 - 20 g azeite
- ½ - 1 c. chá de sal
- 400 - 800 g água, mais q.b. p/ demolhar
- Nutrition
- per 1 dose
- Calories
- 1234 kJ / 295 kcal
- Protein
- 13 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Saturated fat
- 0 g
- Fiber
- 7.4 g
- Sodium
- 730 mg
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