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Ingredients
- 4 gousses d'ail
- 150 g d'oignons, coupés en deux
- 40 g d'huile d'olive
- 2 - 3 c. à café de sel, à ajuster en fonction des goûts
- 3 c. à café de sucre en poudre, à ajuster en fonction des goûts
- 3 c. à café d'origan déshydraté (optional)
- 3000 g de tomates fraîches, coupées en morceaux (2-3 cm)
-
2 - 3
c. à café bombées de fond de légumes maison
or 1 - 2 cubes de bouillon de légumes émiettés -
1 - 1 ½
c. à café bombée de fond de légumes maison
or ½ - 1 cube de bouillon de légumes émietté - 300 g de crème
- 4 - 8 feuilles de basilic frais
- 2 - 4 brins de persil frais, équeutés
- Nutrition
- per 12 portions
- Calories
- 8702 kJ / 2076 kcal
- Protein
- 44 g
- Carbohydrates
- 120 g
- Fat
- 144 g
- Saturated fat
- 60 g
- Fiber
- 44.7 g
- Sodium
- 11399 mg
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