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Sauté de veau au pineau-des-charentes et pommes de terre
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Ingredients
- 150 g d'oignons, coupés en morceaux
- 1 gousse d'ail
- 45 g d'huile d'olive
- 800 g de sauté de veau
- 300 g d'eau
- 150 g de pineau des Charentes
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 800 g de pommes de terre, coupées en morceaux
- 30 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 3306.3 kJ / 788 kcal
- Protein
- 67.3 g
- Carbohydrates
- 44.8 g
- Fat
- 31.8 g
- Saturated fat
- 8 g
- Fiber
- 4.5 g
- Sodium
- 264 mg
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