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Ingredients
- 250 g d'amandes émondées
- 40 g de sucre en poudre
- 1 bouquet de persil frais, équeuté
- 500 g d'oignons, coupés en deux
- 50 g de beurre, coupé en morceaux
- ½ c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 1 dose de safran (optional)
- 1 c. à café de cannelle en poudre
- 500 g de restes de viande cuite, coupés en morceaux
- 1 c. à café de quatre-épices
- 6 œufs
- 8 feuilles de brick
- 40 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 3089.2 kJ / 742.2 kcal
- Protein
- 42 g
- Carbohydrates
- 30.5 g
- Fat
- 47.8 g
- Saturated fat
- 11.5 g
- Fiber
- 6.7 g
- Sodium
- 591.5 mg
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