Garnelen, Paprika und Chili anbraten

Garnelen, Paprika und Chili anbraten

3.4 48 ratings
Prep. 10min
Total 20min
400 g

Ingredients

  • Öl
    20 g
    20 g Olivenöl
  • rote Paprika in Streifen (5 x 0,5 cm)
    200 g
  • rote Chilischote, frisch in Scheiben
    ½
  • Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft
    200 g

Nutrition per 100 g

Calories 96 kcal / 402 kJ
Protein 7 g
Fat 6 g
Carbohydrates 4 g
Fiber 1.1 g
Saturated fat 1 g
Sodium 286 mg

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