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Ingredients
- 1 gousse de vanille
- 140 g de sucre roux
- 4 œufs
- 140 g de beurre fondu, et un peu pour le moule
- 30 g de chicorée liquide
- 140 g de farine de châtaigne, et un peu pour le moule
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 1 pincée de sel
- 140 g de cerneaux de noix
- Nutrition
- per 1 part
- Calories
- 1860.9 kJ / 447.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 34 g
- Fat
- 30.4 g
- Saturated fat
- 12.3 g
- Fiber
- 3.6 g
- Sodium
- 235.1 mg
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