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Ingredients
Mermelada de cebolla y vinagre balsamico
- 400 g de cebolla amarilla, en cuartos
- 50 g de vinagre balsámico
- 50 g de mantequilla con sal
- 80 g de miel de agave
- 250 g de azúcar refinada
Jus de res
- 2 echalots, sin cáscara
- 20 g de aceite de oliva
- 90 g de vino tinto
- 600 g de caldo de res
- 1 cdita de sal fina, o al gusto
- 1 hoja hoja de laurel seca
Sándwich
- 400 g de filete de res
- 1 cda de aceite de oliva
- 4 rebanadas de pan rústico de centeno
- 6 rebanadas de queso monterrey
- Nutrition
- per 1 porción
- Calories
- 5863 kJ / 1396 kcal
- Protein
- 108 g
- Carbohydrates
- 68 g
- Fat
- 130 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 3159 mg
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