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Ingredients
- 100 g de queso parmesano, cortado en trozos
Espárragos al vapor
- 600 g de agua, para el Varoma
- 400 g de espárragos verdes
Tomahawk <br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 300 g de zanahorias
- 200 g de papas cambray
- 1 cda aceite de oliva
Salsa bernesa
- 50 g de echalot
- 50 g de vinagre
- ½ cdita de estragón seco
- 200 g mantequilla
- 4 yemas de huevo
- 30 g de agua
- ½ cdita de sal fina, o al gusto
- 1 pizca de pimienta negra recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated fat
- 71 g
- Fiber
- 3 g
- Sodium
- 1841 mg
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