Compatible versions
Salmón al horno con ensalda de tocino y vinagreta de balsámico
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ensalada de tocino y vinagreta de balsámico
- 20 g de vinagre balsámico
- 15 g de mostaza Dijon
- 15 g de miel de abeja
- 40 g de aceite de oliva extra virgen
- ¼ g de sal fina, o al gusto
- 6 hojas de lechuga sangría, en trozos
- 10 jitomates cherry
- 2 rebanadas de tocino, frito en tiras
Salmón al vapor
- 2 medallones de salmón
- Nutrition
- per 1 porción
- Calories
- 3452 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 7 g
- Fat
- 69 g
- Saturated fat
- 12 g
- Fiber
- 3 g
- Sodium
- 1516 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r582950