Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pechuga de pavo a la sal y patatas
- 1100 - 1200 g de pechuga de pavo sin piel (en una pieza)
- 4 - 6 hojas de laurel secas
- 4 ramitas de romero fresco
- 4 ramitas de tomillo fresco
- 1500 - 2000 g de sal gorda
- 700 g de agua
- 550 g de patatas con piel, lavadas
Ajo atao
- 100 - 150 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo
-
30
g de zumo de limón
or 30 g de vinagre - 1 huevo
- 1 cucharadita de sal
- 1 tarro de verduras variadas encurtidas en vinagre (optional)
- 6 - 12 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1904 kJ / 455 kcal
- Protein
- 47.5 g
- Carbohydrates
- 19.4 g
- Fat
- 20.9 g
- Saturated fat
- 4.1 g
- Fiber
- 2.7 g
- Sodium
- 974.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r584157